Rice Floor

Non-Glutnous Rice Flour is made from white rice, which has the apparent amylose content ranging from medium to high level. The production process is controlled since the process of selecting good quality material to be used in the production process in order to produce good quality rice flour, which is safe for the consumer. The flour is white and powdered and it can be stored for a long time without rancid odor and insects.

Usage of non-glutinous rice flour

·      Major ingredient of Thai sweets, steam dishes, stir dishes, fried dishes, boiled dishes

·      Mixed with wheat flour for dipping fried meat or vegetables

Glutinous Rice Flour is made of best quality broken glutinous rice. After baked, it is softer and stickier than rice flour. Glutinous rice flour is popularly used as a main ingredient for Asian Food both main course and dessert. It is also used in the production of frozen food and sauces.

Usage of Glutinous Rice Flour

·         Major ingredient of Thai sweets, steam dishes, boiled dishes

Thai Jasmine Rice Flour is made from finely wet-milled raw Thai Hom Mali rice which consists of less than 20% amylose.  To provide large water absorption and massive expansion, Thai Jasmine Rice Flour is properly used in snacks, as well as to substitute wheat flour at varying levels for several products such as cakes, cookies, deep-fried doughstick (Pa Tong Go), doughnuts, water lettuce-shaped sweetmeat (Khanom Dok Chok), rolled sweetmeat (Khanom Tong Pub) and rice crispies, thanks to its amylopectin content which is higher than that of non-glutinous rice flour.